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"A moment of emotion ... a melody from the Palate"
Nectar from our old vines (60 to 80 years old on average).
The deep and complex nose opens with a dense, soft and tasty texture. It lines the palate and leaves a velvety and delicious tone in the mouth.
This cuvée from our oldest vines is worth resting for a few years before being tasted. It will be able to express itself fully with tasty meats and dishes in sauce.
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